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Product Management is a comprehensive application designed to streamline a restaurant's day-to-day business processes for ordering, receiving and inventory. Using a unified database, Product Management (PM) maintains real-time information on inventory levels, recipe ingredients and costs, competitive bids, as well as actual versus theoretical reports.

 

Greater Control Than Ever Before

  • Ideal vs. actual product usage tells you where costs are out of line
  • Real-time inventory variance and cost data deliver the information to solve critical issues
  • Menu engineering identifies menu item performance rating from “star” to “dog”
  • Suggested ordering provides precision ordering tools on what to buy, how much and from whom

Detailed Recipe Management

  • Recipe and cost assignments linked to POS menu items
  • Real-time depletion of inventory
  • Supports prep and serving instructions including pictures and videos
  • Prints recipe sheets or cards for your kitchen

Complete Receiving

  • Converts purchase orders into receipts and updates inventory levels
  • Matches packing slips to invoices for reconciliation
  • Provides historical purchases by vendor
  • Prepares data for export to third-party accounts payable applications

For more information please fill in an online enquiry form.

Flexible Inventory Management

  • Supports multiple costing methods, units and counting locations
  • Maintains a perpetual, real-time inventory balance and variances
  • Supports scheduled count tasks for end-of-period inventories and unlimited ad-hoc inventories
  • Supports multiple cost locations

Suggested Ordering

  • Provides recommended order quantity and stock on hand
  • Selects a vendor based on your criteria (preferred, best price, contract)
  • Tracks and analyzes vendor bids
  • Ability to schedule par levels

Support Call Center: POS +90 212 355 0055 | Protel +90 212 355 0035 | Profinans +90 212 355 0045
Tel: +90 212 355 0000 Fax: +90 212 275 2131