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| Product Management is a comprehensive application designed to streamline a restaurant's day-to-day business processes for ordering, receiving and inventory. Using a unified database, Product Management (PM) maintains real-time information on inventory levels, recipe ingredients and costs, competitive bids, as well as actual versus theoretical reports.
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Greater Control Than Ever Before
- Ideal vs. actual product usage tells you where costs are out of line
- Real-time inventory variance and cost data deliver the information to solve critical issues
- Menu engineering identifies menu item performance rating from “star” to “dog”
- Suggested ordering provides precision ordering tools on what to buy, how much and from whom
Detailed Recipe Management
- Recipe and cost assignments linked to POS menu items
- Real-time depletion of inventory
- Supports prep and serving instructions including pictures and videos
- Prints recipe sheets or cards for your kitchen
Complete Receiving
- Converts purchase orders into receipts and updates inventory levels
- Matches packing slips to invoices for reconciliation
- Provides historical purchases by vendor
- Prepares data for export to third-party accounts payable applications
For more information please fill in an online enquiry form. |
Flexible Inventory Management
- Supports multiple costing methods, units and counting locations
- Maintains a perpetual, real-time inventory balance and variances
- Supports scheduled count tasks for end-of-period inventories and unlimited ad-hoc inventories
- Supports multiple cost locations
Suggested Ordering
- Provides recommended order quantity and stock on hand
- Selects a vendor based on your criteria (preferred, best price, contract)
- Tracks and analyzes vendor bids
- Ability to schedule par levels

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Support Call Center: POS +90 212 355 0055 | Protel +90 212 355 0035 | Profinans +90 212 355 0045 Tel: +90 212 355 0000 Fax: +90 212 275 2131
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