|
|
|
|
|
|
|
|
|
| Materials Control Management (MC) module provides detailed recipe management. Recipes can be configured and sorted into groups. An interface to your Cashiering software keeps your inventory up-to-date.
Materials Control provides cost and revenue analysis, also for individual activities. Thus you create a tight web of information, accessible to anyone whenever they need it, wherever they need it. We call this the Hotel Management of the future. |
Materials Control Management is used for the following:
- Resource Planning for Food and Non-Food Items
- Unlimited number of Items, Item Categories and Units, Vendors and Recipes
- Inventory Management and Stocktaking
- Ordering and Receiving,Billing Control and Transfers
- Recipe Management available with interface to your Cashiering System
- Flexible Report Generator Crystal Reports
- Direct Interface to Microsoft Excel
- Interface to several Accounting Systems available (Netsis, Logo, etc.)
For more information please fill in an online enquiry form. |
|
Support Call Center: POS +90 212 355 0055 | Protel +90 212 355 0035 | Profinans +90 212 355 0045
Tel: +90 212 355 0000 Fax: +90 212 275 2131
|